I'm at work. I am on the floor today, all day, at one of our locations. It's normally a quiet store, but today it is sunny and beautiful out. I am hoping for tons of people and not much time to putz around on the internet.
Last night we went to our friends house to make her dinner with another couple. Jess has major back issues and recently was laid up for many days. Jenn had suggested that the four of us (our husbands and ourselves) go over and cook her dinner. I came up with a menu and we shopped in our garden.
Jenn brought green beans (both from her garden and her weekly veggie box), onion, garlic, tomatoes, lettuce. I brought zucchini, carrots, green beans (we ended up not needing so they went back home and will be eaten tonight), and tomatoes (Jenn used ours for the salad as we've got an overabundance) as well as pasta and chicken.
We made a penne pasta with sautéed vegetables and chicken (we added to the top of our own plates) with a lovely side salad. We made sure it was vegan because Jess's husband has opted for a vegan diet to see if it helps his gut problems (and it has been). It was a tasty meal prepared with and for great friends.
I got a text message on the way home from Jess saying she would break more often if that was the kind of treatment she got (we cleaned her kitchen after cooking because it wouldn't have been fair to make Erik do it when he got home, nor leave it for Jess to have to look at). I told her she didn't have to break herself just to get that kind of treatment.
So tonight we will be having steamed green beans from our garden. The first crop. I'm quite excited about it! I have no doubt that we will be able to blanch and freeze some beans for Thanksgiving (that is, if we don't eat them all up beforehand!).