kev surprised me with a food processor this year for my birthday. i'd told him that the trip could be my present, but he did research and found a great deal at macy's for a 7 cupper. i made tiny pies tonight to freeze for later in the winter.
i added sage to the pie dough recipe because i thought it would add a lovely flavor to the meal. i only made enough dough for six of the wide mouthed 8 oz jelly jars so i threw some biscuits in the oven while i filled the jars with the mixture since there was extra filling...
when the biscuits were done i split one on the bottom of each bowl and spooned the filling on top. the recipe was quite tasty.
i am looking forward to trying the tiny pies soon.
3 comments:
sounds like you had a great time with your pie making. i bet they are tasty indeed.
Little individual pies, how cute! I usually make a huge pan of it, with a biscuit crust. But a biscuit crust is best on the first day. And now it's your fault that I want one!
sounds like you had a great time with your pie making. Work from home India
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