I have done it. I forced myself to NOT eat the beans I harvested today. Instead I blanched them and froze them for Thanksgiving dinner. There was probably about one healthy serving (two smaller) picked with many more on the plant that will be ready in a couple of days. I WILL be serving my home grown greenie beanies for Thanksgiving with my family. I am so proud of these beans (yeah, that feels as odd to write as it reads).
We just got home from a burger out. We've been really good about not eating out as much, but tonight I was tired from working, I didn't want to cook anything, and I just got paid.
1 comment:
There is just something special about gardening and enjoying the "fruits" of your labor.
We are looking forward to green beans at Thanksgiving.
Love ya,
Dad
PS: The LoPrestis send their regards.
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